ALL ITEMS INCLUDE A LOAN EQUIPMENT CHARGE

Prologue catering

FISHERMAN’S PIE £65 (SERVES 5-8)

Chunks of salmon, cod and haddock in a white wine & parsley sauce topped with creamy mashed potato and cheddar cheese.

SHEPARD’S PIE £65 (Serves 5-8)

Minced Lamb, peas and carrots in a rich gravy topped with creamy mashed potato.

CHILLI CON CARNE £65 (Serves 5-8)

Served with rice and tortilla crisps.

ROASTED BUTTERNUT SQUASH & SWEET POTATO CURRY £55 (serves 5-8)

Medium spiced curry for a little flavour. Served with rice and mini poppodums.

STEAK & GUINNESS PIE £65 (serves 5-8)

Served with buttered carrots and peas.

MACARONI CHEESE £50 (serves 5-8)

Pasta in a cheesy sauce topped with crispy onions. ADD PULLED PORK FOR EXTRA £10